Sugar Me Sweet Cakes & Confections

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 250-1950 to check today's hours. Know the hours? Send them to us.

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8565 Rome Dr, Baton Rouge, LA 70818

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Address8565 Rome Dr, Baton Rouge, LA 70818

Phone(225) 250-1950

StyleCake shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center8.8 mi north

About Sugar Me Sweet Cakes & Confections

Sugar Me Sweet Cakes & Confections is a cake shop at 8565 Rome Dr, about 8.8 mi north of central Baton Rouge.

It is one of 93 bakeries and sweet shops we list in Baton Rouge — about one per 2,375 people living in the city. The closest neighbour on our map is Town Donut and Breakfast Central, 1.6 mi away.

Opening hours for Sugar Me Sweet Cakes & Confections are not verified in our data. A quick call to (225) 250-1950 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.